Fancy something delicious and nutritious?
2 medium zucchini chopped
1/4 cup olive oil
1/2 lemon juice
Sea salt to taste
1/4 tsp cayenne pepper
1 1/4 tsp paprika
3/4 cups sesame seeds soaked (1 1/2 cups after soaking)
3/4 raw tahini
1. Blend everything except sesame seeds + tahini until smooth.
2. Add sesame seeds and blend until smooth.
3. Pour blended mixture into a bowl and stir in tahini until well mixed. If its too thick do in blender.
4. Garnish with parsley, paprika + a swirl of olive oil.
Note….use as much garlic + salt as you desire…. I enjoy less garlic + use only Celtic, Himalayan or Aust Sea Salt.
This is such a good go-to recipe when you are wanting something delish to add to your salad or sandwich.
Use this variation if beans are hard to digest or you are too acidic.
recipe inspired by Matt Samuelson
If you loved this ~ feel free to share the love and leave a comment on how you used the recipe..